German Chocolate Cake

German Chocolate Cake

Ingredients:

• 4 oz Baking chocolate;
• 1/2 c Water; boiling
• 1/2 c Butter;
• 1/2 c Granulated sugar replacement
• 3 tb Granulated fructose
• 4 Eggs yolks;
• 2 ts Vanilla extract;
• 1 ts Baking soda;
• 1/2 ts Salt;
• 1 c Buttermilk;
• 4 Egg whites; stiffly beaten

Instructions:

Melt chocolate to boiling water. Cool. Cream butter, sugar replacement
and fructose until fluffy. Add egg yolks, one at a time, beating well
after each addition. Blend in vanilla and chocolate water. Sift flour with
baking soda and salt, add alternately with buttermilk to chocolate
mixture, beating well after each addition until smooth. Fold in beaten
egg whites. Grease three 3 9" baking pans; line them with paper,
grease again, and lightly flour pans; pour batter into the three pans.
Bake at 350 degrees for 25 to 30 minutes or until cakes test done.
Remove from pans onto racks, remove paper lining. Cool.