Golden Cream Chocolate Cake

Golden Cream Chocolate Cake

Ingredients:

• 2 c Cake flour; sifted
• 2 ts Baking powder
• 1/4 ts Salt
• 1/2 c Butter
• 1 1/4 c Sugar
• 2 Eggs; unbeaten
• 3 oz Unsweetened choc
• 1 c Milk
• 1 ts Vanilla

Instructions:

Sift flour once, measure, add baking powder, soda and salt and sift
together three times. Cream butter thoroughly, add sugar gradually,
and cream together until light and fluffy. Add eggs, one at a time,
beating thoroughly after each. Add melted chocolate and blend. Add
flour alternately with milk, a small amount at a time, beating after
each addition until smooth. Add vanilla. Bake in two greased 9-inch
layer pans in moderate oven, 350 deg. F., 30 minutes.