White Chocolate Fudge
Ingredients:
- 2 c Sugar
- 3/4 c Sour cream
- 1/2 c Margarine
- 12 oz White chocolate
- 1 (7 oz.) jar marshmallow cream
- 3/4 c Walnuts
Instructions:
Mix together sour cream and margarine bring to full rolling boil, boil to
soft ball stage. Remove from heat, add chocolate until melted, add
marshmallow creme and nuts, put in greased 8 or 9 inch pan, cool at
room temperature, cut in squares.
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