Oregon Hazelnut Brownies

Oregon Hazelnut Brownies

Ingredients:

• 2 oz Unsweetened chocolate
• 1/2 c Butter or margarine
• 2 Eggs
• 1 c Sugar
• 3/4 c Sifted all-purpose flour
• 1/2 ts Baking powder
• 1/4 ts Salt
• 1 c Roasted & chopped hazelnuts
• 1 ts Vanilla extract

Instructions:

Melt chocolate with butter over hot water; cool. Add eggs and sugar,
and beat until well blended. Combine flour, baking powder and salt;
stir into chocolate mixture with hazelnuts and vanilla. Spread mixture
evenly in lightly-greased 8-inch square pan. Bake in a 350 oven for 25
to 30 minutes. Cool 10 minutes; cut into squares with sharp knife.