Thursday, December 30, 2010

No Guilt Brownies

No Guilt Brownies

Ingredients:

  • 3 oz Baking chocolate
  • 1 c Sugar
  • 3/4 c Flour
  • 3/4 c Low-fat cottage cheese
  • 3 Eggs
  • 1 ts Vanilla
  • 1/4 ts Salt
  • Powdered sugar

Instructions:


Heat oven to 350 deg f. Over very low heat, melt chocolate, cool
slightly. In a food processor, puree cheese and all other ingredients,
except chocolate and powdered sugar until smooth. Add melted
chocolate and blend well. Pour into lightly buttered 8 inch square pan.
Bake for 20 minutes or until just set. Sprinkle with powdered sugar
and cut into 16 squares (cut pan four ways). Makes 16 servings.

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