Barley Bread

Barley Bread

Ingredients:

• 1 c Plus 2 tbsp water [80 degrees F.]
• 2 tb Honey
• 2 c All purpose flour
• 1 c Whole wheat flour
• 1/2 c Barley flour
• 1 ts Salt
• 2 ts Cocoa
• 1 ts Instant coffee
• 1 tb Butter
• 2 ts Active dry yeast

Instructions:

Add water and honey to the pan. Add flours, salt, cocoa and coffee to
the pan. Tap pan to settle the ingredients and level ingredients with
your fingers or a spatula. Place a piece of butter in each corner of the
pan. Make a small well in the flour and add the yeast. Program for
whole wheat and a dark crust.